Northwest Gourmet Foods is efficient, consistent, cost effective, and safe.
Our 78,000-square-foot manufacturing plant was specifically designed to provide all the services needed to create, package, and deliver dressings, sauces, and mayonnaise.
To ensure the highest standards of food safety for our customers, we are HACCP compliant and we follow Good Manufacturing Practices. Our facility is audited annually by a third party organization to certify that these standards are continuously being met. We’re flexible enough to accommodate any size order while keeping the product the same, order after order.
Our extensive library of spices and ingredients comes from only the most reputable suppliers and we buy local whenever possible.